Dyspepsia (अम्लपित्त)
Today’s life
style is completely changed by all the means our diet pattern, life styles and
behavioral pattern is changed and it is not suitable for our normal physiology
of digestion of body. 25 – 30 % peoples are suffering from dyspepsia. These
diseases are chronic in nature and affecting to adults mostly. Patients of
gastritis often results into peptic ulcer.
Gastritis
and non-ulcer dyspepsia have been correlated with Amlapitta.
Madhava
Nidana has given a clinical definition of Amlapitta that presence of Avipaka(Indigestion),
Klama (weakness without work), Utklesha (Nausea), Amlodgara (Acid eructation’s),
Gaurava (heaviness), Hrit-Kantha- Daha (Heart burn) and Aruchi (Anorexia) should
be termed as Amlapitta. (M. N. 51/2)
Cause (Nidana):-
आहार (Food) : The
first and the foremost group of etiological factors of Amlapitta may be
considered as the dietary factors.
विहार (Habit Factors)
: To keep the health undisturbed one is required to follow the healthy code of
habits. He requires to have regular habits of defaecation, to eat properly and
to sleep in time.
मानसिक कारण (Psychological Factors)
: Psychology also plays a great role in maintaining the health and
psychological activities.
आगन्तुज कारण (Miscellaneous Factors) :
Like alcohol, tobacco, beverages, smoking or other irritant substances etc. are
taken. These substances cause a local irritation in the stomach which is turn
secretes more gastric juice.
Modern :-
1 Genetic
Factors - Acidity is
seen mostly in persons with blood group ‘O’ and families with such blood group
prove relations of genetic factor, probably the blood group modifies the
oxyntic cell population.
2 Drugs : Drugs like corticosteroids, xanthine,
aspirin, alkaloids, NSAIDS, reserpine are reported to be causing or
predisposing the occurrence of peptic ulcers.
Types According to Ayurveda :-
A. Two types according to Gati,
1) Urdhvaga
2) Adhoga
B. Three types according to Kashyapa.
1) Vatolvana
2)
Pittolvana
3) Kapholvana
Treatment :-
1 Motipishti (मोतीपिष्टी) 4 gram
kamdudha ras (कामदुधा) 20 gram
mukta sukti bhasm (मुक्ताशुक्ति) 10 gram (60 puoch ) 1 pouch BD (सुबह शाम)
2 harad churna (हरड चूर्ण) 1 gram + 1 gram honey + jaggery (गुड़ )
3 एक लौंग (clove) और एक इलाइची (Cardamom)भोजन के बाद व नाश्ते के बाद ले।
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